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Recipe Shortbread Cookies IV (Cookie)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup white sugar
  • 2 cups butter, softened
  • 3 1/2 cups all-purpose flour
  • 1 cup white rice flour
  • 2 tablespoons white sugar

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and 1 cup of sugar until very fluffy.
  • Gradually add the flour and rice flour.
  • As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
  • Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork.
  • Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown.
  • Cut along scored lines into bars while still warm.
  • Cool before serving.
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