|
Recipe Shortbread Cookies IV (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1 cup white sugar
- 2 cups butter, softened
- 3 1/2 cups all-purpose flour
- 1 cup white rice flour
- 2 tablespoons white sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and 1 cup of sugar until very fluffy.
- Gradually add the flour and rice flour.
- As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
- Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork.
- Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown.
- Cut along scored lines into bars while still warm.
- Cool before serving.
Back to Recipes
|
|