Recipe Shrimp And Spinach Salad (Salad)

Required Ingredients:

• 1 (11 ounce) can mandarin orange segments, undrained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup GREY POUPON Honey Mustard
• 1 (8 ounce) package spinach
• 1 pound large cleaned shrimp, cooked
• 1/2 cup thin red onion slices
• 1/2 cup PLANTERS Sliced Almonds, toasted

Preparing/Cooking:

• Drain oranges, reserving 2 Tbsp.
• liquid.
• Mix sour cream, mustard and reserved liquid until well blended.
• Place spinach on 4 dinner plates; top with shrimp, onion and oranges.
• Drizzle with sour cream mixture; sprinkle with almonds.

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