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Recipe Shrimp Creole II (Seafood)
Home Cooking Recipes
Required Ingredients:
- 2 cups water
- 1 cup uncooked white rice
- 2 tablespoons butter
- 5 carrots, diced
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 1/2 cups chopped celery
- 1 pound fresh mushrooms, sliced
- 1 zucchini, sliced
- 1 (16 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 pound cooked shrimp
- 1 (4 ounce) jar diced pimento peppers, drained
- 3 teaspoons chili powder
Preparing/Cooking:
- In a saucepan, bring water to a boil.
- Add rice and stir.
- Reduce heat, cover, and simmer for 20 minutes; set aside.
- Meanwhile, preheat oven to 300 degrees F (150 degrees C).
- In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender.
- Stir in tomatoes and tomato sauce.
- Let cook, stirring constantly, for 5 minutes.
- Mix shrimp, pimientos, and chili powder into the pot.
- Stir in cooked rice and simmer on low heat for 10 minutes.
- Pour mixture into a 9x13 inch dish.
- Bake in preheated oven until the rice mixture thickens, about 40 minutes.
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