Recipe Shrimp Fondue (Seafood)

Required Ingredients:

• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 dash Worcestershire sauce
• 1 pinch garlic salt

Preparing/Cooking:

• Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot.
• Cook until melted together and the mixture has a creamy texture.
• Pour mixture into a serving bowl.
• Serve hot.

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