Recipe Shrimp Gabriella (Seafood)

Required Ingredients:

• 12 large shrimp
• 6 ounces provolone cheese, cut into 12 strips
• 1/4 cup green chile peppers, diced
• 6 slices bacon, cut in half
• 1/4 cup barbecue sauce

Preparing/Cooking:

• Peel, devein and butterfly the shrimp or prawns.
• (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.
• )Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp.
• Fold over the shrimp and wrap with a half strip of bacon.
• Secure with wooden picks.
• Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

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