|
Recipe Shrimp Red Thai Curry (Seafood)
Home Cooking Recipes
Required Ingredients:
- 2 (14 ounce) cans coconut milk
- 2 tablespoons red Thai curry paste
- 1 tablespoon fish sauce
- 1 fresh red chili pepper, seeded and minced
- 24 large shrimp, peeled and deveined
Preparing/Cooking:
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper.
- Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp.
- Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Back to Recipes
|
|