Recipe Shrimp Soup (Soup)

Required Ingredients:

• 2 (14.5 ounce) cans chicken broth
• 2 (14.5 ounce) cans beef broth
• 2 (10.5 ounce) cans shrimp consomme
• 2 1/2 cups frozen shrimp, thawed
• 1 teaspoon fresh dill weed
• salt and pepper to taste
• 2 tablespoons sliced green onions

Preparing/Cooking:

• In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme.
• Bring to a simmer, then strain.
• Return broth to pot and add shrimp and dill.
• Heat through and adjust seasonings.
• Garnish with chopped green onion.

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