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Recipe Shrimp and Feta Cheese Pasta (Pasta)
Home Cooking Recipes
Required Ingredients:
- 3 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 5 cloves garlic, minced
- 1 tablespoon white wine
- 1 pound linguine pasta
- 2 tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 (6 ounce) package crumbled feta cheese
Preparing/Cooking:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil.
- Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink.
- Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta.
- Feta will melt slightly.
- Serve.
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