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Recipe Shrimp and Feta Cheese Pasta (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 3 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 pound linguine pasta
  • 2 tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) package crumbled feta cheese

Preparing/Cooking:

  • In a medium skillet over medium heat, heat 2 tablespoons olive oil.
  • Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink.
  • Remove shrimp with slotted spoon and set aside.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
  • Toss hot pasta with shrimp, tomato sauce and feta.
  • Feta will melt slightly.
  • Serve.
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