Recipe Shrimp in Sherry Cream Sauce (Seafood)

Required Ingredients:

• 1 1/2 cups water
• 1/2 cup uncooked long-grain white rice
• 1/4 cup chopped green onions
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cayenne pepper
• 1/2 cup milk
• 1/4 cup dry sherry
• 1 (4.5 ounce) can mushrooms, drained
• 1 pound medium shrimp - peeled and deveined
• 1 teaspoon minced fresh parsley

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer for 20 minutes.
• Combine onions and butter in a 2 quart, microwave safe, casserole dish.
• Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
• Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
• Arrange shrimp around outer edges of the casserole dish.
• Spoon mushroom mixture into center of casserole.
• Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink.
• Stir shrimp and mushroom mixture together.
• Spoon the mixture over rice.
• Sprinkle with parsley.

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