Recipe Sicilian Grill (Main Dish)

Required Ingredients:

• 12 ounces thinly sliced beef pastrami
• 8 slices firm-textured Italian or Vienna bread (about 6x4x1/2-inch)
• 2 tablespoons prepared non-creamy Italian dressing (not light or reduced fat)
• 4 slices provolone cheese
• 1 (7 ounce) jar roasted red peppers, drained well and patted dry
• 1/4 cup prepared basil pesto

Preparing/Cooking:

• Brush one side of 4 bread slices lightly with 1/2 of dressing; place, dressing side down, on cutting board.
• Top each with equal amounts of cheese, beef pastrami and peppers.
• Spread one side of remaining 4 bread slices evenly with pesto; place, pesto side down, on top of sandwiches.
• Brush tops of bread slices lightly with remaining dressing.
• Meanwhile heat skillet over medium heat until hot.
• Place sandwiches in skillet; cook 4 to 6 minutes or until bread is toasted and cheese is melted, turning once.
• Cut sandwiches in half.
• Serve immediately.

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