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Recipe Simple Potato Salad (Salad)

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Required Ingredients:

  • 3 red potatoes
  • 2 eggs
  • 1 1/2 cups creamy salad dressing

Preparing/Cooking:

  • Bring a small pot of salted water to a boil.
  • Add potatoes; cook until tender but still firm, about 15 minutes.
  • Drain and cool.
  • Place eggs in a saucepan, and cover completely with cold water.
  • Bring water to a boil.
  • Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, and cool.
  • Peel the eggs and cut around the egg white; keep the yolk whole.
  • Dice the egg whites and potatoes.
  • Combine in a mixing bowl and add the salad dressing.
  • Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
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