Recipe Simple Sausage Potato Pancakes (Brunch)

Required Ingredients:

• 2 large red potatoes, peeled, quartered
• 1/2 small onion
• 1/4 cup cholesterol-free egg product
• 1 tablespoon flour
• 1/2 teaspoon salt
• 2 frozen BOCA Meatless Breakfast Patties, quartered
• 2 teaspoons vegetable oil, divided

Preparing/Cooking:

• PLACE potatoes, onion, egg product, flour and salt into blender container; cover.
• Blend until smooth.
• Add breakfast patty pieces; cover.
• Blend an additional 5 to 10 seconds.
• HEAT 1 tsp.
• of the oil in nonstick skillet on medium heat.
• Add potato mixture to hot skillet to form 8 pancakes, using 1/4 cup of the potato mixture for each pancake.
• COOK 3 minutes on each side or until golden brown on both sides, adding remaining oil as necessary.

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