Recipe Single Crust Peach Pie (Pie)

Required Ingredients:

• 3/4 cup white sugar
• 2 tablespoons butter, softened
• 1/3 cup all-purpose flour
• 1/4 teaspoon ground nutmeg
• 6 fresh peaches - pitted, skinned, and sliced
• 1 recipe pastry for a 9 inch single crust pie

Preparing/Cooking:

• Cream sugar and butter or margarine together.
• Add flour and nutmeg; mix until mealy.
• Spread 1/2 of mixture in pie crust.
• Arrange peaches on top of crumb mixture.
• Sprinkle remaining crumb mixture on top of peaches.
• Bake at 450 degrees F (230 degrees C) for ten minutes.
• Reduce heat to 350 degrees F (175 degrees C).
• Continue baking for 40 minutes, or until brown.

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