Recipe Slaw-mmin' Wraps (Main Dish)

Required Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1/2 (16 ounce) package broccoli coleslaw mix
• 1 cup shredded cabbage
• 3/4 cup cooked chicken breast, cut into bite-sized pieces
• salt and pepper to taste
•  
• 1 (15 ounce) can garbanzo beans, undrained
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cumin
• 4 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• salt and pepper to taste
•  
• 4 (10 inch) flour tortillas

Preparing/Cooking:

• Heat oil in a large heavy skillet over medium high heat.
• Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes.
• Stir in the broccoli coleslaw mix, and cook until tender.
• Add the cabbage and chicken and toss for a minute or two.
• Remove from heat and season with salt and pepper to taste.
• In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper.
• Blend until smooth and creamy.
• Heat tortillas for a few seconds in the microwave for easier folding.
• Spread each tortilla with sauce, then put a large heap of the slaw mixture on top.
• Wrap like you would a burrito.

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