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Recipe Slot Key Rolls (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3/4 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 1/2 cups bread flour
  • 2 tablespoons cornmeal
  • 1 tablespoon vegetable oil

Preparing/Cooking:

  • In a small bowl, dissolve sugar and yeast in warm water.
  • Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture, milk salt, baking soda and 1 cup flour; stir well to combine.
  • Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • Batter should be thick and sticky but smooth, with all flour thoroughly dissolved.
  • Grease and dust six 5 inch ovenproof bowls with cornmeal.
  • If bowls are not available, use large sized soup cans.
  • Spoon batter evenly into bowls.
  • Cover with plastic wrap that has been sprayed with cooking spray.
  • Let dough rise until doubled in size, about 1 hour.
  • Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Place bowls or cans on baking sheets and brush the tops with oil.
  • Bake in preheated oven for 20 minutes.
  • Let cool for 10 minutes before removing from bowls.
  • Let cool completely before slicing and filling.
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