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Recipe Slot Key Rolls (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3/4 cup warm milk (110 degrees F/45 degrees C)
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 cups bread flour
- 2 tablespoons cornmeal
- 1 tablespoon vegetable oil
Preparing/Cooking:
- In a small bowl, dissolve sugar and yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture, milk salt, baking soda and 1 cup flour; stir well to combine.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- Batter should be thick and sticky but smooth, with all flour thoroughly dissolved.
- Grease and dust six 5 inch ovenproof bowls with cornmeal.
- If bowls are not available, use large sized soup cans.
- Spoon batter evenly into bowls.
- Cover with plastic wrap that has been sprayed with cooking spray.
- Let dough rise until doubled in size, about 1 hour.
- Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Place bowls or cans on baking sheets and brush the tops with oil.
- Bake in preheated oven for 20 minutes.
- Let cool for 10 minutes before removing from bowls.
- Let cool completely before slicing and filling.
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