Recipe Slow Cooker Barbecue Ribs (Pork)

Required Ingredients:

• 4 pounds pork baby back ribs
• salt and pepper to taste
• 2 cups ketchup
• 1 cup chili sauce
• 1/2 cup packed brown sugar
• 4 tablespoons vinegar
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper.
• Place in a shallow baking pan.
• Brown in oven 15 minutes.
• Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.
• Place ribs in slow cooker.
• Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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