Recipe Slow Cooker Beef Stew (Soup)

Required Ingredients:

• 2 pounds beef stew meat, diced into 1 inch pieces
• 1 tablespoon Worcestershire sauce
• 1 teaspoon no salt herb seasoning
• 5 potatoes
• 4 carrots
• 1 yellow onion
• 3/4 cup tomato juice
• 1 (14.5 ounce) can stewed tomatoes
• 2 fresh jalapeno peppers, sliced into rings

Preparing/Cooking:

• The night before, cut up potatoes and carrots and slice onions.
• Put all the vegetables in a plastic container filled with water overnight.
• Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag.
• Place in the refrigerator.
• In the morning, put the raw beef in the bottom of your slow cooker.
• Drain the vegetables, and pour in on top of the beef.
• Pour in the stewed tomatoes and tomato juice.
• If you like your stew a little spicy, add a chopped jalapeno pepper or two.
• Turn the slow cooker on high for 1 hour.
• Then, set your slow cooker to low for 6-8 hours.
• The beef will cook completely, and will be very tender.

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