Recipe Slow Cooker Chops (Pork)

Required Ingredients:

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup water
• 1 1/2 pounds boneless pork chops
• 1 teaspoon ground black pepper
• 1 (14.5 ounce) can green beans
• 4 potatoes, peeled and cubed

Preparing/Cooking:

• Pour soup into slow cooker.
• Stir in water to thin soup slightly.
• Season each pork chop with a dash of pepper, and place chops in slow cooker.
• Cover, and cook on Low for 7 to 8 hours.
• Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours.
• Stir, remove from heat, and serve.

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