Recipe Slow Cooker Enchiladas (Main Dish)

Required Ingredients:

• 1 pound lean ground beef
• 10 (6 inch) corn tortillas, quartered
• 1 (1 ounce) package taco seasoning mix
• 1 1/4 cups water
• 1 (12 ounce) jar chunky salsa
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cups shredded Mexican cheese blend

Preparing/Cooking:

• Crumble the ground beef into a skillet over medium-high heat.
• Cook and stir until evenly browned.
• Add taco seasoning and water; simmer for 15 minutes over low heat.
• In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup.
• Mix in most of the cheese, reserving 3/4 cup for later.
• Place a layer of tortillas covering the bottom of a slow cooker.
• Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture.
• Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top.
• Top with remaining cheese.
• Cover, and cook on High for 45 minutes to 1 hour.

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