All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Slow Cooker Escalloped Chicken Casserole (Chicken)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 (20 ounce) loaf SARA LEE® Delightful Wheat Bread, cubed
  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 1/4 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup butter, melted
  • 1/4 cup extra virgin olive oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground black pepper

Preparing/Cooking:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread bread cubes in a single layer on 2 baking sheets.
  • Bake for about 10 minutes, or until lightly toasted.
  • In a medium bowl, stir together chicken broth, mushroom soup, melted butter, and olive oil.
  • Mix in celery and onion.
  • Season with poultry seasoning, sage, and pepper.
  • Place bread cubes in a large bowl or pot.
  • Pour chicken broth mixture over bread cubes, and stir to coat.
  • In a slow cooker, layer the cooked chicken with the dressing mixture.
  • Cook on Low for 4 to 6 hours.
  • Serve.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.