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Recipe Slow Cooker Macaroni and Cheese I (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Preparing/Cooking:

  • Coat the inside of the slow cooker with cooking spray.
  • In a large bowl, beat eggs with fresh and evaporated milks.
  • Mix in uncooked macaroni and 3 cups shredded cheese.
  • Transfer to slow cooker, and sprinkle remaining cheese on top.
  • Cook on low for 5 to 6 hours.
  • Do not stir or remove lid while cooking.
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