Recipe Slow Cooker Potato Soup (Soup)

Required Ingredients:

• 8 pounds potatoes, peeled and cubed
• 1 small onion, chopped
• 2 tablespoons butter
• 2 cubes chicken bouillon
• 2 tablespoons dried parsley
• 6 cups water
• 2 cups milk
• 1/2 cup all-purpose flour

Preparing/Cooking:

• Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker.
• Set on low and let cook for 6 to 8 hours.
• At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup.
• Cook for 30 minutes or until the soup is thickened.

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