Recipe Slow Cooker Shredded Venison for Tacos (Main Dish)

Required Ingredients:

• 1 (1.25 ounce) package taco seasoning mix
• 1/4 cup all-purpose flour
• 3 pounds venison roast
• 2 teaspoons cayenne pepper, or to taste
• 2 tablespoons vegetable oil
• 1 1/2 cups water

Preparing/Cooking:

• Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture.
• Heat the oil in a large skillet over medium high heat.
• Place the roast in the oil and brown well on all sides.
• Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours.
• When meat is done, shred with a fork and season to your taste.

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