Recipe Slow Cooker Thanksgiving Turkey (Thanksgiving)

Required Ingredients:

• 5 slices bacon
• 1 (5 1/2 pound) bone-in turkey breast, skin removed
• 1/2 teaspoon garlic pepper
• 1 (10.5 ounce) can turkey gravy
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried sage

Preparing/Cooking:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown.
• Drain and crumble.
• Spray a slow cooker with cooking spray.
• Place turkey in the slow cooker.
• Season with garlic pepper.
• In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage.
• Pour over turkey in the slow cooker.
• Cover slow cooker, and cook turkey 8 hours on Low.

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