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Recipe Slow Cooker Venison Roast (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
Preparing/Cooking:
- Put cleaned meat in slow cooker and cover with onion.
- Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison.
- Cook on Low setting for 6 hours.
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