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Recipe Smashed Potato-and-Broccoli Casserole (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 2 pounds baking potatoes, halved
- 1 cup chopped broccoli
- 1/2 cup diced onion
- 1/2 cup part-skim ricotta cheese
- 1 1/2 teaspoons chopped fresh dill weed
- 1/2 teaspoon salt
- ground red pepper
- 1 (8 ounce) container fat free sour cream
- cooking spray
- 3/4 cup shredded reduced-fat sharp Cheddar cheese
Preparing/Cooking:
- Preheat oven to 375 degrees.
- Place potatoes in a saucepan; cover with water.
- Bring to a boil.
- Reduce heat; simmer 20 minutes or until tender.
- Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
- Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
- Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well.
- Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray; bake at 375 degrees for 35 minutes.
- Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.
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