Recipe Smoked Salmon Alfredo Sauce (Pasta)

Required Ingredients:

• 1 pint heavy whipping cream
• 1/2 pound smoked salmon, chopped
• 1/4 onion, chopped
• 1/4 cup butter
• 1 tomato, diced
• ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Preparing/Cooking:

• Saute onions in the butter in a pan until clear.
• Add the salmon and saute at medium to low heat for approximately 2 more minutes.
• Very gradually, start to add the cream.
• Stir constantly.
• Sauce should be very thick once you have added all the cream.
• Add freshly ground pepper.
• Serve with your favorite pasta, garnished with parsley.

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