Recipe Smoked Sausage Stew (Pork)

Required Ingredients:

• 1 pound smoked sausage, cut into 1 inch pieces
• 2 (10.5 ounce) cans condensed vegetable soup
• 1/2 medium head cabbage, shredded

Preparing/Cooking:

• Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
• Combine vegetable soup with sausage and place shredded cabbage over the top.
• Place lid on skillet and let cook on medium heat until cabbage is tender.
• Stir together and serve.

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