Recipe S'more Meltaway Pie (Pie)

Required Ingredients:

• 20 squares HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
• 1/3 cup margarine or butter, melted
• 1 (12 ounce) jar hot fudge sauce, divided
• 1 pint vanilla ice cream, slightly softened
• 16 JET-PUFFED marshmallows, halved

Preparing/Cooking:

• Mix crumbs and margarine until well blended.
• Press firmly onto bottom and up side of 9-inch pie pan.
• Bake at 350 degrees F for 10 minutes or until lightly browned.
• Cool completely.
• Spread about 1/2 of the fudge sauce onto bottom of crust; top with ice cream.
• Cover; freeze 5 to 6 hours or until firm.
• Remove pie from freezer when ready to serve.
• Place marshmallow halves, cut-sides down, on top of pie.
• Broil 4 inches from heat source 2 minutes or until marshmallows are puffed and golden brown.
• Drizzle with remaining fudge sauce.

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