Recipe Snappy Green Beans (Side Dish)

Required Ingredients:

• 6 slices bacon
• 1 cup chopped onions
• 3 tablespoons distilled white vinegar
• 1 (15 ounce) can cut green beans, drained

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Saute onions in bacon grease; add vinegar, and saute until onions are tender.
• Add green beans and cook until heated through.
• Crumble the bacon on top.

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