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Recipe Soft Chocolate Chip Cookies II (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 2 cups all-purpose flour
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda and salt.
- In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla.
- Beat until creamy.
- Beat in egg.
- Gradually add flour mixture and mix well.
- Stir in chocolate chips.
- Bake on ungreased cookie sheet for 8-10 min.
- Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft.
- Can make this recipe for bars too.
- Spread dough into greased 9x13 inch pan.
- Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
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