Recipe Sole with Bananas (Seafood)

Required Ingredients:

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 6 (4 ounce) fillets sole
• 1/2 cup white wine
• 2 tablespoons fresh lime juice
• salt and pepper to taste
• 3 bananas, sliced lengthwise
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over medium heat, blend the butter, flour, and milk.
• Cook, stirring constantly, until a thick sauce has formed.
• Arrange sole in a single layer in a medium baking dish, and cover with the wine and lime juice.
• Season with salt and pepper.
• Pour 1/2 the sauce over the fish.
• Arrange bananas over the fish, and cover with remaining sauce.
• Sprinkle with Parmesan cheese.
• Bake 25 minutes in the preheated oven, until the cheese is lightly browned and the fish is easily flaked with a fork.
• Drain any of the remaining wine and lime juice mixture before serving.

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