Recipe Something Different Pound Cake (Cake)

Required Ingredients:

• 1 cup butter
• 1/2 cup shortening
• 3 cups white sugar
• 5 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 1/2 cup evaporated milk
• 1 teaspoon rum flavored extract
• 1 teaspoon coconut extract
•  
• 1 cup white sugar
• 1 teaspoon rum flavored extract
• 1 teaspoon coconut extract
• 1 teaspoon almond extract
• 1/2 cup water

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a 10 inch tube pan and line with parchment paper.
• Grease the parchment paper.
• Sift flour, salt and baking powder together and set aside.
• In a large bowl, cream butter, shortening and 3 cups sugar until light and fluffy.
• Add eggs one at a time, beating well after each.
• Add 1 teaspoon rum extract and 1 teaspoon coconut extract.
• Add flour mixture alternately with milk and evaporated milk.
• Mix until smooth.
• Pour batter into 10 inch tube pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out clean.
• Cool.
• Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract.
• Bring to a boil, stirring constantly.
• Use a toothpick to pierce all over the top of the cake.
• Pour the glaze over the cooled cake and allow it to soak in.

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