Recipe Sonflower Suzi's Pasta Perfect (Pasta)

Required Ingredients:

• 4 ounces dry penne pasta
• 1/2 cup butter
• 1 small sweet onion, peeled and diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 lemon, juiced
• freshly ground pepper, to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet melt your butter over medium heat.
• Immediately add your onions then garlic; stirring constantly.
• Add the red bell pepper.
• Increase heat to medium high and pour in 1/2 of your lemon juice.
• Sprinkle with black pepper.
• Lightly tossing while cooking, add other half of the lemon juice and toss just to coat.
• Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic.
• When vegetables are crisp-tender remove from heat.
• Toss with pasta and serve with freshly grated Parmesan cheese.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z