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Recipe Sorrel Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 3 cups vegetable broth
  • 2 tablespoons uncooked white rice
  • 1 bunch sorrel, stemmed and rinsed
  • 1/2 cup heavy cream
  • salt and pepper to taste

Preparing/Cooking:

  • In a large saucepan bring vegetable broth to a boil over medium heat.
  • Stir in rice and continue to boil for about 8 minutes.
  • Stir in sorrel and return to a boil.
  • Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  • Return to medium-low heat and stir in cream, salt and pepper.
  • Heat through and serve.
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