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Recipe Sour Cream Chive Bread (Bread)

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Required Ingredients:

  • 2/3 cup milk (70 to 80 degrees F)
  • 1/4 cup water (70 to 80 degrees F)
  • 1/4 cup sour cream
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 1/8 teaspoon baking soda
  • 1/4 cup minced chives
  • 2 1/4 teaspoons active dry yeast

Preparing/Cooking:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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