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Recipe Sour Cream Pear Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- 1 egg, beaten
- 1 cup sour cream
- 2 (15 ounce) cans pears, drained and chopped
- 1 (9 inch) graham cracker crust
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- 1/2 cup sugar
- 2/3 cup butter
- 2/3 cup all-purpose flour
Preparing/Cooking:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt.
- Mix in the egg and sour cream until smooth.
- Add pears, and stir gently until coated.
- Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven.
- While the pie is baking, make the topping in a medium bowl.
- Stir together the sugar and flour.
- Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle topping over the pie.
- Bake for an additional 30 minutes.
- Cool completely before serving.
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