Recipe Sour Cream Pound Cake (Cake)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup butter
• 1/2 cup sour cream
• 3 eggs
• 1 pinch baking soda

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease and flour a 8x4 inch loaf pan.
• In a large bowl, cream butter and sugar until light and fluffy.
• Add sour cream and eggs.
• Add flour and pinch of soda, mix well.
• Pour into a 8x4 inch loaf pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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