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Recipe Sour Cream Raisin Pie IV (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 1 cup light cream
  • 1 tablespoon cider vinegar
  • 1 1/2 cups raisins
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/8 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 6 tablespoons white sugar

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream or milk with vinegar and set aside 5 minutes.
  • Place raisins in a medium saucepan.
  • Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump.
  • Remove from heat, stir in salt, and set aside.
  • In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg.
  • Add egg yolks and blend thoroughly.
  • Mix in cream and vinegar mixture and stir until mixture is smooth.
  • Cook over medium heat, stirring constantly, until mixture boils and thickens.
  • Remove from heat.
  • Stir in vanilla extract and raisins, then set aside to cool.
  • In a medium glass or metal bowl, beat egg whites until foamy.
  • Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy.
  • Pour cooled raisin mixture into pastry shell.
  • Top with an even layer of meringue.
  • Bake in preheated oven for 12 to 15 minutes, until meringue is golden brown.
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