Recipe Sour Cream and Onion Bread (Bread)

Required Ingredients:

• 3 cups whole wheat flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 tablespoons wheat germ (optional)
• 2 teaspoons active dry yeast
• 1 (1 ounce) package dry onion soup mix
• 1 cup sour cream
• 1/2 cup water

Preparing/Cooking:

• Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer.
• Select the dough cycle, and press start.
• Shape dough, and place in a greased loaf pan.
• Place in a warm spot, and allow to rise until doubled in size.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
• Cool.

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