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Recipe Sourdough Wheat Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups sourdough starter
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 tablespoons margarine
- 1 1/2 tablespoons white sugar
- 3/4 teaspoon salt
- 3/4 cup whole wheat flour
- 3 cups all-purpose flour
- 1 1/2 teaspoons active dry yeast
Preparing/Cooking:
- Add ingredients in order suggested by your manufacturer.
- Select whole wheat setting.
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