Recipe Southern Boiled Custard (Christmas)

Required Ingredients:

• 1 quart whole milk
• 5 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Into the lower pot of a double boiler, add water.
• In the upper pot, add milk.
• Heat through over medium heat.
• Beat eggs together until light.
• Add sugar and mix well.
• Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion.
• Pour slowly into hot milk.
• Cook, stirring constantly until it will coat a spoon.
• Do not over cook.
• Add vanilla extract.
• Chill in refrigerator before serving.

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