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Recipe Southern Collard Greens (Holiday)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 quarts water
- 1 1/2 pounds ham hocks
- 4 pounds collard greens, rinsed and trimmed
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup vegetable oil
- salt and pepper to taste
Preparing/Cooking:
- Place the water and the ham hock in a large pot with a tight-fitting lid.
- Bring to a boil.
- Lower the heat to very low and simmer covered for 30 minutes.
- Add the collards and the hot pepper flakes the pot.
- Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
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