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Recipe Southern Collard Greens (Holiday)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/2 quarts water
  • 1 1/2 pounds ham hocks
  • 4 pounds collard greens, rinsed and trimmed
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup vegetable oil
  • salt and pepper to taste

Preparing/Cooking:

  • Place the water and the ham hock in a large pot with a tight-fitting lid.
  • Bring to a boil.
  • Lower the heat to very low and simmer covered for 30 minutes.
  • Add the collards and the hot pepper flakes the pot.
  • Simmer covered for about 2 hours, stirring occasionally.
  • Add the vegetable oil and simmer covered for 30 minutes.
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