Recipe Southern Fried Chicken (Chicken)

Required Ingredients:

• 1 (3 pound) whole chicken, cut into pieces
• 1 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1 teaspoon paprika
• 1 quart vegetable oil for frying

Preparing/Cooking:

• Season chicken pieces with salt, pepper, and paprika.
• Roll in flour.
• Add 1/2 to 3/4 inch oil to a large, heavy skillet.
• Heat to approximately 365 degrees F (185 degrees C).
• Place chicken pieces in hot oil.
• Cover, and fry until golden, turning once.
• Drain on paper towels.

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