Recipe Southern Grits Casserole (Brunch)

Required Ingredients:

• 6 cups water
• 2 cups uncooked grits
• 1/2 cup butter
• 3 cups shredded Cheddar cheese
• 1 pound ground pork sausage
• 12 eggs
• 1/2 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a large baking dish.
• Bring water to a boil in a large saucepan, and stir in grits.
• Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed.
• Mix in 1/2 the butter and 2 cups cheese until melted.
• In a large, heavy skillet over medium-high heat, cook the sausage until evenly browned.
• Drain, and mix into the grits.
• In a medium bowl, beat together the eggs and milk.
• Stir into the grits mixture.
• Pour the grits mixture into the prepared baking dish.
• Dot with remaining butter, and top with remaining cheese.
• Season with salt and pepper.
• Bake 30 minutes in the preheated oven, until lightly browned.

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