Recipe Southern Living magazine's Breakfast Casserole (Brunch)

Required Ingredients:

• 1 pound ground pork sausage
• 10 white bread sandwich slices, cubed
• 2 cups shredded sharp Cheddar cheese
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon Worcestershire sauce

Preparing/Cooking:

• COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
• PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
• WHISK together eggs and remaining ingredients; pour evenly over sausage mixture.
• Cover and chill casserole for 8 hours.
• Let stand at room temperature 30 minutes.
• BAKE at 350 degrees for 45 minutes or until set.
• Let stand 5 minutes before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z