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Recipe Southern Moon Pies (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup marshmallow creme
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a cookie sheet.
- To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
- Add egg, evaporated milk, and vanilla.
- Mix well.
- In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
- Add flour mixture slowly to sugar mixture while stirring.
- Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls.
- Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger.
- Allow to cool at least one hour before filling.
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
- Mix until smooth.
- Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
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