Recipe Southwestern Cactus Salad (Appetizer)

Required Ingredients:

• 1 (16 ounce) jar nopales - drained, rinsed, and dried
• 2 cups chopped tomatoes
• 1/2 cup diced onion
• 5 jalapeno peppers, seeded and minced
• 1/2 cup fresh cilantro leaves
• 2 lemons
• 1/2 teaspoon garlic salt (optional)

Preparing/Cooking:

• In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro.
• Squeeze the juice from both lemons over the mixture.
• Cover and refrigerate for at least 1 hour.
• Sprinkle with garlic salt (if you'd like) and serve.

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