Recipe Southwestern Cinnamon Steak Rub (Beef)

Required Ingredients:

• 1 1/2 teaspoons McCormick® Cumin Seed
• 2 teaspoons brown sugar
• 1 1/2 teaspoons McCormick® Ground Cinnamon
• 1 teaspoon McCormick® Paprika
• 1 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick® Ground Red Pepper
• 4 New York strip steaks, cut 3/4 inch thick

Preparing/Cooking:

• In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic.
• Remove from skillet.
• Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
• Combine brown sugar with all spices.
• Rub spice mixture evenly on both sides of steaks.
• Cover loosely and refrigerate 15 minutesBroil or grill steaks until desired doneness.

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