Recipe Southwestern Green Chile with Pork Stew (Soup)

Required Ingredients:

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 pounds pork loin, cut into 1 inch cubes
• 1/2 cup all-purpose flour
• 3 (14.5 ounce) cans chicken broth
• 4 cups water
• 4 potatoes, peeled and cubed
• 8 green chile peppers, chopped
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can kidney beans, drained
• 3 cloves garlic, minced
• salt and pepper to taste

Preparing/Cooking:

• In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender.
• Dredge the pork in the flour and add to the pot.
• Saute quickly until browned.
• Add the broth, water, potatoes and chile peppers.
• Bring to a boil and reduce heat to low.
• Simmer for 15 minutes, or until potatoes are tender.
• Add the black beans, kidney beans, garlic, and salt and pepper to taste.
• Simmer for 30 minutes or more.

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